Nirwana Foods Black cumin is well-known for its strong flavor and is commonly used as a cooking spice in Indian cuisine. It is a member of the Apiaceae family of flowering plants. Black cumin seeds are smaller, thinner, and almost black than the regular cumin. They have a sweet flavor, intense lemony-caraway notes, and aromatic fragrance. Upon roasting black cumin seeds, it takes on a nutty flavor that is richer and mellower than in its original form.
Black cumin is popular in different parts of the world for different culinary purposes. For example, black cumin in India is added to versatile foods like chutneys, bread, yogurt, kebabs, biryanis, etc., whereas in Middle Eastern cuisines, it is used to enhance the flavor of meat.
Nirwana’s Black Cumin is of the best quality. It is sourced directly from farms and retains natural taste, flavor, and aroma. Nirwana Black Cumin is healthy, authentic, and free of any artificial preservatives or chemicals.
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