Nirwana's Black Cardamom has a strong aroma and flavor of citrus and eucalyptus. Black cardamom is found throughout the mountainous regions, from the Himalayas to Southern China. Eastern Nepal, India, and Bhutan are the primary production regions, with India as the producer of more than half of the world’s black cardamom harvest.
Black cardamom is a popular Indian spice. It is also known by other names in India such as "Badi Elaichi" or "Kali Elaichi" and comes in the form of seed pods that are dark brown to black in color. Amomum subulatum is the scientific name for black cardamom. It grows in the form of pods on a herbaceous plant in the Zingiberaceae (ginger) family.
It has a smokey flavor due to the drying process. Cardamom is used for its bold and strong flavor, and is the world's third-most expensive spice, trailing only vanilla and saffron.
Nirwana’s Black Cardamom is of the best quality. It is sourced directly from farms and retains natural taste, flavor, and aroma. Nirwana Black Cardamom is healthy, authentic, and free of any artificial preservatives or chemicals.
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