Made from the dried berries of a plant known as "Pimenta Dioica", Allspice is a member of the myrtle family. It holds an aromatic flavor of the reminisces with that of cinnamon, peppercorn, cloves, and nutmeg, and that is where it also gets its name. And so, despite the name sounding like a blend of spice, Nirwana's Allspice is really a single exotic spice. The process of making all spice involves drying the unripe fruit in the sun. After the sun-dried treatment, the fruits become brown and look like large-sized brown peppercorns.
Among others, Allspice is used widely used in Middle Eastern, Caribbean, and Latin American cuisines. The spice is used for flavoring various foods such as the main courses, side dishes, desserts, beverages, wine, and more.
Nirwana’s Allspice is of the best quality. It is sourced directly from farms and retains natural taste, flavor, and aroma. Allspice by Nirwana is healthy, authentic, and free of any artificial preservatives or chemicals.
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